These crispy ham and cheese rolls are a practical, delicious option for quick snacks, parties or casual get-togethers. This recipe uses just a few main ingredients, turns crisp on the outside and creamy inside, and comes together fast.
What are crispy ham and cheese rolls?
Crispy ham and cheese rolls are a snack made with thin pastry wrappers filled with ham and cheese. Once rolled and sealed, they are fried until golden and crunchy, making them a delicious choice for quick snacks and relaxed occasions.
In Brazil, this classic filling is known as ham and cheese. In the United States, the easiest version is made with deli ham and a melty sliced cheese like mozzarella, provolone, Monterey Jack or cheddar.
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Why you will love this recipe
- It is very easy to prepare and ready in just a few minutes.
- It uses only a few main ingredients.
- It turns crispy on the outside and creamy inside.
- It pairs well with many kinds of dipping sauces.
- It is perfect for parties, snacks or casual get-togethers.
Ingredients and Substitutions
The ingredient combination for these rolls is simple but very effective. The thin pastry wrapper gives structure and crunch, while the cheese melts into a creamy filling. The ham adds savory flavor and helps balance everything. The result is a golden, practical and irresistible snack.
- Pastry wrappers: these are the base of the recipe and create the crispy texture after frying. You can use other thin wrappers, but the final texture will be different.
- Ham: adds savory flavor and structure to the filling. You can also swap it for turkey, sliced chicken or another deli meat you like.
- Sliced cheese: melts during frying and gives the filling its creamy texture. Mozzarella, provolone, Monterey Jack, cheddar or American cheese all work well.
- Vegetable oil: helps the rolls fry evenly and turn crisp. Canola, sunflower or another neutral frying oil also works.
See the recipe card at the bottom of the page for exact amounts
How to prepare the pastry wrappers
Choose fresh, flexible pastry wrappers so they are easy to roll without tearing. Keep them covered while you prepare the filling so they do not dry out before use.
How to Make It
Before you begin, check the recipe card for the full amounts and complete details.
- Cut the pastry: cut the pastry wrappers into medium rectangles.
- Add the filling: place one slice of ham and one slice of cheese on the pastry.
- Roll it up: roll the pastry fircupsy, pressing gently to help it hold its shape.
- Trim the ends: remove excess pastry from the tips for an even finish and to help keep the rolls from opening during frying.
- Seal with a fork: press the ends fircupsy to seal them well and keep the filling from leaking.
- Fry: heat the oil to 350°F and fry until completely golden.
- Finish: remove from the oil, drain on paper towels and serve with a variety of dipping sauces.
Serving idea: serve while hot with garlic sauce, ketchup, honey mustard or ranch to bring out the flavor.
Variations
These crispy ham and cheese rolls are versatile and easy to adapt without losing the creamy filling and crunchy shell. With a few simple changes, you can create new combinations and adjust the recipe to your taste or to what you already have at home.
- With shredded chicken: replace the ham with seasoned shredded chicken for a different, flavorful filling.
- With cheddar cheese: swap the regular cheese for cheddar. The filling becomes even creamier with a bolder flavor.
- Baked in the oven: bake the rolls instead of frying them. They are tasty and lighter, although less crispy than the fried version.
- With herbs and seasonings: add oregano, basil or chives to the filling for a more aromatic snack with extra flavor.
Tools and Equipment
To make crispy ham and cheese rolls in an easy, organized way, a few tools make all the difference. With the right equipment, it is easier to cut, assemble, seal and fry the rolls for an even, crunchy result.
- Knife: used to cut the pastry wrappers into even rectangles and make assembly easier.
- Cutting board: provides a safe surface for preparing the pastry and arranging the filling.
- Fork: essential for pressing and sealing the ends so the filling does not leak.
- Deep skillet or pot: used to fry the rolls evenly and keep them crisp.
- Paper towels: help remove excess oil after frying.
In my shop, you can find kitchen tools and equipment I use in my kitchen and at home.
Storage
Store the fried rolls in an airtight container in the refrigerator for up to 2 days. To reheat, use the oven or air fryer so the pastry gets crispy again.
Tips
A few simple details help guarantee perfect rolls. Paying attention to the seal, oil temperature and frying time makes all the difference for preventing leaks and keeping the pastry crisp instead of greasy.
- Trim excess pastry from the ends: this helps keep the rolls from opening during frying.
- Control the oil temperature: keep it steady so the rolls fry evenly without absorbing too much oil.
- Drain well after frying: this helps maintain crispiness and keeps the rolls from tasting oily.
- Serve right away: this keeps the filling creamy and the pastry crisp.
Frequently Asked Questions
Sim, asse a 200°C até dourar. Fica gostoso, mas menos crocante do que a versão frita.
Sim, congele os enroladinhos crus e frite diretamente, sem descongelar.
A muçarela é uma das melhores opções, pois derrete bem e mantém a textura cremosa.
Sim. Pincele um pouco de azeite e asse a 200°C por cerca de 8 a 10 minutos, ou até dourar. Fica bem crocante, embora diferente da fritura tradicional.
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Recipe
Crispy Ham and Cheese Rolls
Equipment
- Knife
- Cutting board
- Fork
- Deep skillet or heavy-bottomed pot
- Paper towels
Ingredients
- 12 sheets thin pastry wrappers
- 12 slices deli ham
- 12 slices cheese
- 2 cups vegetable oil for frying
Instructions
- Cut the pastry wrappers into medium rectangles so they are easy to roll and cook evenly.
- Place one slice of ham and one slice of cheese on each pastry rectangle, avoiding too much filling.
- Roll the pastry tightly, pressing gently to keep a neat cylinder shape and the filling centered.
- Trim any excess pastry from the ends for a clean finish and to help prevent the rolls from opening while frying.
- Press the ends fircupsy with a fork to seal them well and keep the filling from leaking.
- Heat the oil to 350°F and fry the rolls, turning as needed, until evenly golden.
- Remove the rolls from the oil, drain on paper towels and serve hot with your favorite dipping sauces.
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