Creamy broken glass Jello is a simple, refreshing and colorful dessert. It combines cubes of different flavored gelatin with a smooth sweetened condensed milk cream. The result is a light, fun dessert that works beautifully for parties, potlucks and family celebrations.
What is creamy broken glass Jello?
Creamy broken glass Jello is a chilled dessert made with cubes of different flavored gelatin surrounded by a sweet cream made with condensed milk and cream. The colorful cubes create a stained-glass effect, while the creamy base brings everything together with a soft, smooth texture.
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Why you will love this recipe
- It is very easy to make.
- The mix of colors makes the dessert look beautiful.
- The flavor is light, sweet and refreshing.
- Kids usually love this dessert.
- It can be made ahead of time.
- You can easily change the Jello flavors.
Ingredients and substitutions
The ingredients for this creamy colorful Jello dessert are simple, refreshing and visually fun. The different Jello flavors create bright pops of color, while the condensed milk cream surrounds the cubes and gives the dessert a soft, creamy texture. Here are the main ingredients and a few easy substitutions.
- Strawberry Jello: adds bright color and a classic fruity flavor that stands out among the gelatin cubes.
- Peach Jello: adds a softer color and a gentle fruity flavor that balances the other gelatin flavors.
- Pineapple Jello: brings a refreshing tropical note and adds another layer of flavor.
- Unflavored gelatin: helps the cream set properly after chilling.
- Sweetened condensed milk: gives the dessert its main sweetness and creamy texture.
- Heavy cream or table cream: softens the sweetness of the condensed milk and makes the cream taste smoother.
- Boiling water: dissolves the gelatin crystals completely for a smooth texture.
- Cold water: completes the gelatin mixture and helps it start setting.
- Possible substitutions: use any Jello flavors you like. Lime, grape, raspberry, orange or passion fruit flavored gelatin all work well in this dessert.
See the recipe card at the bottom of the page for the exact amounts.
How to prepare the Jello
First, dissolve each Jello flavor separately in boiling water according to the package directions. Add cold water, stir well and chill until completely firm before cutting into cubes.
How to make it
- Prepare the strawberry Jello: dissolve the strawberry Jello in hot water. Add cold water, stir well and refrigerate until set.
- Prepare the peach Jello: dissolve the peach Jello in hot water. Add cold water, stir well and refrigerate.
- Prepare the pineapple Jello: repeat the same process with the pineapple Jello, mixing it with hot water and cold water before chilling.
- Cut the Jello: once the gelatin is firm, cut all the flavors into small, even cubes.
- Prepare the unflavored gelatin: dissolve the unflavored gelatin in hot water and stir until completely smooth.
- Blend the cream: add the dissolved unflavored gelatin, sweetened condensed milk and heavy cream to a blender or use an immersion blender. Blend until smooth.
- Assemble the dessert: spread the Jello cubes in a baking dish and pour the cream mixture over the top.
- Chill and serve: refrigerate the dish until the cream is set. Serve well chilled.
Serving idea: serve it in individual dessert cups to show off the colorful layers.
Variations
This creamy broken glass Jello dessert is easy to adapt. A few small changes can adjust the flavor, texture or look of the dessert, so you can use your family’s favorite Jello flavors or whatever you already have in the pantry.
- With fresh fruit: add small pieces of strawberry, mango or peach with the Jello cubes for extra freshness and texture.
- With citrus flavors: use lime, passion fruit or orange gelatin in place of one of the flavors for a brighter, tangier dessert.
- Lighter version: use light sweetened condensed milk and light cream to make the dessert a little lighter while keeping it creamy.
- Extra colorful version: prepare four or five different Jello flavors for an even brighter dessert.
Tools and equipment
A few basic kitchen tools make this creamy broken glass Jello easier to prepare. They help you keep each gelatin flavor separate, blend the cream smoothly and assemble the dessert neatly.
- Mixing bowls: used to dissolve and prepare each Jello flavor separately before chilling.
- Spoon or spatula: useful for stirring the Jello with water until fully dissolved.
- Kitchen knife: needed to cut the set gelatin into even cubes.
- Blender or immersion blender: used to blend the condensed milk, cream and unflavored gelatin into a smooth mixture.
- Medium baking dish: the dish where the Jello cubes and cream are assembled.
- Refrigerator: essential for setting the gelatin and chilling the finished dessert.
In my shop, you can find kitchen tools and equipment I use at home.
Storage
Store the colorful Jello dessert covered in the refrigerator for up to 3 days. Avoid freezing it, because gelatin can lose its smooth texture after thawing.
Tips
These simple tips help keep the creamy Jello dessert pretty, firm and smooth. A little care during preparation makes the cubes easier to handle and helps the cream spread evenly.
- Let the Jello set completely: wait until each flavor is fully firm before cutting. This gives you cleaner, more defined cubes.
- Cut even cubes: try to keep the pieces about the same size so the dessert looks balanced.
- Blend the cream well: mix the condensed milk, cream and unflavored gelatin until smooth for the best texture.
- Distribute the cubes evenly: spread the Jello cubes throughout the dish before adding the cream so the colors are nicely balanced.
- Give it enough chilling time: refrigerate the dessert until the cream is fully set so it holds its shape when served.
Frequently asked questions
Sim. No entanto, mais sabores deixam a sobremesa mais colorida.
Sim. Isso evita que os cubos quebrem durante a montagem.
Sim. Inclusive, isso ajuda a sobremesa a ficar ainda mais firme.
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Recipe
Creamy Broken Glass Jello Dessert
Equipment
- 1 Mixing bowls
- 1 Spoon or spatula
- 1 Knife
- 1 Blender or immersion blender
- 1 Medium baking dish
- 1 Refrigerator
Ingredients
- 1 packet strawberry Jello
- 1 packet peach Jello
- 1 packet pineapple Jello
- 1 packet unflavored gelatin
- 1 14 oz can sweetened condensed milk
- 1 cup heavy cream or table cream
- Water boiling, as needed according to the gelatin packages
- Water cold, as needed according to the gelatin packages
Instructions
- First, dissolve the strawberry Jello in boiling water according to the package directions. Stir well until the crystals dissolve completely. Add the amount of cold water listed on the package and stir again. Pour into a container and refrigerate until fully set.
- Repeat the same process with the peach Jello. Dissolve it in boiling water, add cold water and stir well. Refrigerate until the gelatin is completely firm.
- Prepare the pineapple Jello the same way. Mix the powder with boiling water, add cold water and refrigerate until fully set.
- Once all the flavored gelatin is firm, cut it into small, even cubes. This keeps the dessert balanced and gives it a pretty stained-glass look.
- Meanwhile, dissolve the unflavored gelatin in hot water. Stir well until no lumps remain and the mixture is smooth.
- Add the sweetened condensed milk, heavy cream and dissolved unflavored gelatin to a blender or use an immersion blender. Blend for a few seconds, until smooth and creamy.
- Spread the colorful Jello cubes in a medium baking dish. Stir gently so the colors are evenly distributed.
- Pour the cream mixture over the Jello cubes. Refrigerate the dish for about 2 to 3 hours, or until the cream layer is set. Serve well chilled.
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