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Plated baked creamy rice with ham and thyme as a garnish.

Creamy Baked Rice Casserole with Bacon and Ham

Creamy baked rice with bacon and ham is a simple, comforting main dish made with cooked rice, savory meats, and melted cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Brazilian
Calories: 565
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cooked white rice
  • 3 tablespoons peas
  • 3 tablespoons chopped olives
  • 1 small carrot grated
  • 3 tablespoons chopped bacon
  • 3 tablespoons chopped ham
  • 3 tablespoons corn
  • 3 tablespoons cream cheese spread
  • ½ cup heavy cream
  • mozzarella shredded to taste
  • fresh parsley chopped to taste
  • green onions chopped to taste
  • Salt to taste
  • Black pepper to taste

Equipment

  • 1 medium baking dish
  • 1 spoon or spatula
  • 1 grater
  • 1 - Oven

Method
 

  1. Combine the cooked rice, peas, olives, carrot, bacon, ham, and corn in a large bowl, mixing until evenly distributed.
  2. Add the parsley, green onions, cream cheese spread, and table cream, then stir well until the mixture becomes creamy.
  3. Fold in the shredded mozzarella, so the cheese melts evenly and creates a creamy, lightly cheesy texture.
  4. Season with salt and black pepper to taste, adjusting carefully since the bacon, ham, and olives already add saltiness.
  5. Transfer the mixture to a medium baking dish, spreading it into an even layer for consistent heating.
  6. Bake in a preheated 350°F oven for about 20 minutes, until heated through and lightly golden on top.
  7. Remove from the oven and serve right away, so the rice stays creamy and the flavors remain rich.

Notes

Notes: Use fluffy cooked rice to keep the texture light and creamy. Do not over-season, because the bacon, ham, and olives already add plenty of flavor. For a more golden finish, broil for 1 to 2 minutes at the end, watching closely.
Equipment Notes: I use a medium baking dish because it heats the rice evenly without drying it out. If you use a larger or shallower dish, reduce the baking time slightly. A spoon or spatula works best for mixing without breaking the rice grains.
Storage: Store creamy baked rice with bacon and ham in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Freezing is not recommended, because the creamy texture may change after thawing.