Cheesy eggs in tomato sauce is a simple, budget-friendly recipe that turns basic ingredients into a satisfying meal. It comes together quickly too, so it works for lunch, dinner or even a hearty brunch.
What is this recipe?
This is a cozy skillet dish made with hard-boiled eggs that are lightly browned, then finished in tomato sauce with melted mozzarella cheese.
Why you will love this recipe
- It uses simple, affordable ingredients, so it is easy on the budget
- It is ready fast and makes everyday cooking easier
- It works well as a light lunch or dinner
- It pairs well with many easy sides
- The preparation is simple and straightforward
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Ingredients and Substitutions
The ingredients in this recipe create good flavor, balanced texture and a rich tomato sauce. They are also easy to find in most grocery stores. For exact amounts, check the recipe card at the end.
- Hard-boiled eggs: the base of the recipe and the main source of protein
- Onion: adds flavor and a little natural sweetness to the sauce
- Garlic: boosts the aroma and deepens the flavor
- Red bell pepper: adds color and a mild sweetness
- Tomatoes: create the fresh base for the sauce
- Tomato sauce: makes the sauce thicker and more flavorful
- Mozzarella cheese: melts easily and finishes the dish
- Parsley: adds freshness and balance
- Olive oil and butter: help brown the eggs and add flavor
- Oregano, salt and black pepper: round out the seasoning
Here is everything you need to make these cheesy eggs in tomato sauce.
How to prepare the eggs
Choose medium eggs and cook them until the yolks are fully set. Then peel them carefully and make a few shallow cuts so they absorb more of the sauce.
How to Make It
- Cook the eggs: cook the eggs until firm, peel them, then make a few shallow cuts on the surface.
- Heat the fat: warm the olive oil and butter over medium heat to create a flavorful base for browning the eggs.
- Brown the eggs: place the eggs in the skillet and brown them over low heat, turning carefully. Set aside.
- Saute and make the sauce: saute the onion, garlic, bell pepper and tomato. Then add the tomato sauce, a splash of water, salt and black pepper.
- Return the eggs to the sauce: place the eggs back in the hot sauce and add the chopped parsley, gently spooning the sauce around them.
- Add the cheese and oregano: scatter the mozzarella over the eggs and finish with oregano.
- Cover to finish: cover the skillet and cook for a few minutes, until the cheese is fully melted.
- Serve: turn off the heat and serve right away while the sauce is hot and the cheese is melted.
Serving idea: serve with white rice or fresh bread so you can enjoy every bit of the sauce.
Variations
A few easy changes work well depending on what you are serving with it and how thick you like the sauce. Small adjustments can make the recipe even more your style.
- With meat: add sausage or bacon to the sauteed vegetables
- With other cheeses: swap the mozzarella for Monterey Jack, provolone or a mild white cheese
- Spicy version: add crushed red pepper flakes for heat
- With basil: replace the parsley with fresh basil at the end
Tools and Equipment
Using the right pan helps brown the eggs without breaking them and keeps the sauce at the right consistency.
- Medium saucepan or deep skillet
- Silicone spatula
- Knife
- Cutting board
Use a medium saucepan or a deep skillet to keep the eggs from breaking and the sauce from overflowing. A silicone spatula also helps you move the eggs gently and keep their texture intact.
In my shop, you can find tools and equipment I use in my kitchen and at home.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Freezing is not recommended because it can affect the texture of the eggs and cheese.
Tips
- Make shallow cuts in the eggs so they absorb more sauce
- Use low heat so the cheese melts without burning
- Add water to the sauce a little at a time, only if needed
- Use a nonstick skillet if you have one
Frequently Asked Questions
Das ist nicht ideal, da sie in der Sauce leicht zerfallen können.
Ja, aber das Gericht wird dann weniger cremig.
Weißer Reis, frisches Brot oder Kartoffelpüree passen sehr gut dazu.
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Recipe
Cheesy Eggs in Tomato Sauce
Equipment
- 1 Medium saucepan or deep skillet
- 1 Silicone spatula
- 1 Knife
- 1 Cutting board
Ingredients
- 4 eggs hard-boiled
- ½ onion chopped
- 2 garlic cloves minced
- ½ red bell pepper chopped
- 2 tomatoes peeled and chopped
- 4 tablespoon tomato sauce
- 5 oz mozzarella cheese sliced or shredded
- 2 tablespoon olive oil
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
- Dried oregano to taste
- Chopped parsley to taste
- Water as needed
Instructions
- Cook the eggs for about 8 to 10 minutes, until the yolks are fully set. Peel them carefully.
- Make a few shallow cuts on the surface of the eggs so they can soak up more of the sauce.
- Heat the olive oil and butter in a skillet over low heat.
- Lightly brown the eggs, turning them carefully so they do not break. Remove from the skillet and set aside.
- In the same skillet, saute the onion and garlic until they begin to soften.
- Add the red bell pepper and tomatoes, then saute for a few more minutes.
- Season with salt and black pepper. Add the tomato sauce and a splash of water, if needed.
- Simmer until the sauce thickens slightly.
- Carefully return the eggs to the skillet.
- Scatter the mozzarella over the top, finish with oregano, cover the skillet and cook for about 3 minutes, until the cheese melts.
- Sprinkle with chopped parsley, turn off the heat and serve right away.
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