Frying pan lasagna

This lasagna may not even rhyme with tradition, but the truth is that the most important thing is still present in this recipe: its delicious flavor and simple preparation! Directly from Italy for your Sunday family lunch, here’s a frying pan lasagna!


  • Olive oil
  • Chopped onion
  • 2 cloves garlic, minced
  • 500g minced meat
  • Salt
  • Black pepper
  • Peeled tomatoes
  • Chopped coriander
  • Pasta for lasagna
  • Mozzarella cheese sliced ​​and grated
  • Sliced ​​ham
  • Cream cheese
  • Bechamel sauce


  1. In a frying pan, add olive oil, chopped onion and garlic cloves. Mix.
  2. Add the minced meat. Stir again.
  3. Season with salt and black pepper and mix one more time.
  4. Add the peeled tomatoes. Stir everything and then season with black pepper. Mix a little more and add the chopped coriander.
  5. After stirring a little more, put a part of the mixture in a container.
  6. Place pasta for lasagna on the top of the preparation that is in the frying pan and then put a portion of the container mixture over the pasta.
  7. On the top, place the mozzarella cheese into slices on which you must put the rest of the mixture of the container.
  8. Finally, put on the top the ham, cream cheese (spreading it), lasagna pasta, Bechamel sauce (which should also be spread) and grated Mozzarella cheese.
  9. Cover the frying pan with foil and after a few minutes it is ready to serve! You can decorate with coriander.