-
Oxtail with polenta and cress
-
Cupcake of chocolate candy
-
Brazilian cornmeal cake with guava jelly
-
Shrimp bobó
-
Brazilian Cheese Bread
-
Stuffed potatoes with Tuscan sausages
-
Blender chicken tartlets
-
Frying pan lasagna
-
Brazilian fish stew (or moqueca)
-
Pork loin with prunes
-
Rojões à Minhota
-
Bacon ‘n’ cheese stuffed potatoes
-
Mini Apple Muffins in Blender
-
Octopus rice
-
Gluten-free Rice Cake
-
Camel´s drool
-
Low Carb Almond Bread
-
Blended pizza
-
Corn canjica
Diário de Cozinha
Dicas e curiosidades
-
Oxtail with polenta and cress
-
Cupcake of chocolate candy
-
Brazilian cornmeal cake with guava jelly
-
Shrimp bobó
-
Brazilian Cheese Bread
-
Stuffed potatoes with Tuscan sausages
-
Blender chicken tartlets
-
Frying pan lasagna
-
Brazilian fish stew (or moqueca)
-
Pork loin with prunes
-
Rojões à Minhota
-
Bacon ‘n’ cheese stuffed potatoes
-
Mini Apple Muffins in Blender
-
Octopus rice
-
Gluten-free Rice Cake
-
Camel´s drool
-
Low Carb Almond Bread
-
Blended pizza
-
Corn canjica