With a creamy texture, a slightly golden tone and a very sweet flavour, the camel´s drool is one of those typical Portuguese desserts that conquers us at the first spoonful.
- 4 eggs
- 370 g of cooked condensed milk
- Grated wafer
1. Separate the yolks from the whites. Beat the egg whites and set aside.
2. In a large bowl, mix well with a spoon the egg yolks and the condensed milk. Then, fold gently with a spatula the beaten egg whites. Refrigerate for about four hours.
3. Remove from fridge and serve the sweet garnished with grated wafer.