“We eat with our eyes first”. This is one of my favorite expressions and that I apply often in my cooking. The entry I am now presenting is an excellent (and delightful) example!


Ingredients

  • 4 large potatoes
  • Cheese for pizzas in sticks or grated
  • Bacon cubes
  • Chives

Bacon ‘n’ cheese stuffed potatoes

Method

1. Cook the potatoes in hot water

2. Cut the edges of the potatoes and with the help of a spoon remove the filling

3. Stuff the potatoes with a layer of bacon and another layer of cheese until filling the whole potato

4. Bake for 20 minutes or until the cheese and bacon are cooked

5. Chop a little chive and sprinkle

 

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