With a creamy texture, a slightly golden tone and a very sweet flavour, the camel´s drool is one of those typical Portuguese desserts that conquers us at the first spoonful.   

Ingredients

• 4 eggs
• 370 g of cooked condensed milk
• Grated wafer

Method

1. Separate the yolks from the whites. Beat the egg whites and set aside.

2. In a large bowl, mix well with a spoon the egg yolks and the condensed milk. Then, fold gently with a spatula the beaten egg whites. Refrigerate for about four hours.

3. Remove from fridge and serve the sweet garnished with grated wafer.