O Brazilian hot dogs with creamy sausage sauce, corn and potato sticks are a practical, flavorful way to feed the family. They use simple ingredients and come together quickly, with a creamy, well-seasoned filling that makes every bite fun and satisfying.
What are Brazilian hot dogs with creamy sauce, corn and potato sticks?
This is a saucier Brazilian-style version of the classic hot dog. The hot dogs are sliced and simmered in a thick tomato sauce, so the flavor spreads through the whole filling and every bite tastes rich and savory.
Jump to:
Why you will love this recipe
- It is creamy, saucy and well seasoned.
- It is easy enough for a weeknight.
- It makes enough to serve a small crowd.
- It pairs perfectly with crunchy potato sticks.
- It is great for parties, game day, casual dinners or quick snacks.
Ingredients and Substitutions
The ingredients in this recipe create a savory, creamy filling that is easy to make. The sauce starts with tomatoes, tomato paste and seasonings, while the sliced hot dogs soak up the flavor. Corn and bell pepper add texture, color and balance. Here are the main ingredients and easy swaps.
- Hot dogs: they are the base of the filling and soak up the sauce well. You can use beef, chicken, turkey or plant-based hot dogs.
- Tomatoes: they help build the sauce and add gentle acidity.
- Onion and garlic: they create a flavorful aromatic base.
- Corn: it adds a little sweetness and texture to the filling.
- Bell pepper: it adds color, aroma and a fresh savory flavor.
- Parsley or cilantro: it adds a fresh finish.
- Tomato paste: it makes the sauce thicker and more flavorful.
- Paprika: it deepens the color of the sauce.
- Olive oil: it is used for sautéing and building flavor.
- Hot dog buns: choose soft buns that are easy to fill.
- Mustard, ketchup and mayonnaise: they add the classic creamy, tangy hot dog finish.
- Potato sticks: they add the signature crispy topping. In Brazil, these are called batata palha.
Easy substitutions
You can adapt this recipe with what you already have at home. For a lighter version, use chicken, turkey or vegetarian hot dogs. You can swap the corn for peas or finely diced carrots. For a milder, creamier sauce, stir in a splash of heavy cream at the end. The toppings can also change depending on what your family likes.
See the recipe card at the bottom of the page for the exact amounts.
How to prepare the hot dogs
Choose good-quality hot dogs. Before slicing, you can quickly blanch them in hot water if you like. Then cut them into rounds so they absorb more of the sauce as they cook.
How to Make It
Here is a quick overview of the method. For exact amounts and full details, check the recipe card at the bottom of the page.
- First, slice the hot dogs into even rounds.
- Then heat the olive oil and sauté the onion and garlic.
- Next, add the tomatoes, bell pepper and seasonings.
- Stir in the tomato paste and cook for a few minutes.
- Add water, season with salt and bring the sauce to a boil.
- If you want a smoother sauce, blend it until creamy.
- Return the sauce to the pan, then add the sliced hot dogs and corn.
- Finally, fill the buns and finish with condiments and crispy potato sticks.
Serving tip: serve right away so the buns stay soft and the potato sticks stay crunchy.
Variations
This recipe is easy to customize without losing flavor. Try one of these ideas:
- With cream: stir in a little heavy cream for a milder, creamier sauce.
- With cheese: add shredded cheese to make the filling richer.
- Spicy: add hot sauce or crushed red pepper flakes.
- Vegetarian: use plant-based hot dogs or sautéed vegetables.
Tools and Equipment
A few basic tools make the recipe easier and help with the final texture.
- Cutting board: for prepping and organizing the ingredients.
- Medium saucepan: for cooking the sauce.
- Skillet: great for browning the sliced hot dogs.
- Spoon or spatula: for stirring so the sauce does not stick.
- Blender: for making the sauce smooth and creamy.
- Sharp knife: for even, clean slices.
In my shop, you can find kitchen tools and home items I use and recommend.
Storage
Store the hot dog sauce in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To serve, reheat gently over low heat and add a splash of water if needed.
Tips
- Slice the hot dogs evenly so they heat through at the same pace.
- Sauté the onion and garlic without letting them burn.
- Blend the sauce well for a creamier texture.
- Taste and adjust the salt at the end.
- Assemble the hot dogs right before serving.
Frequently Asked Questions
Yes. The sauce will be more rustic, but it will still taste delicious.
Use soft, fresh hot dog buns that can hold the sauce without falling apart.
Yes. Make the sauce ahead, then reheat it when you are ready to serve.
More Recipes
Looking for more recipes like this? Try these:
Recipe
Brazilian Hot Dogs with Creamy Sausage Sauce
Equipment
- Medium saucepan
- Skillet
- Wooden spoon or spatula
- Blender or immersion blender
- Sharp knife
- Cutting board
Ingredients
- 6 hot dogs
- 2 tomatoes chopped
- 1 onion chopped
- 2 garlic cloves chopped
- 1 can corn
- ½ bell pepper chopped
- 1 small sprig cilantro or parsley
- 6 tbsp tomato paste
- Paprika to taste
- Salt to taste
- Olive oil to taste
- Water to taste
- Hot dog buns for hot dogs
- Mustard to taste
- Ketchup to taste
- Mayonnaise to taste
- Crispy potato sticks to taste
Instructions
- Slice the hot dogs into even rounds so they absorb the sauce better as they cook.
- Heat olive oil in a medium saucepan, then sauté the onion and garlic until lightly golden and fragrant.
- Add the tomatoes and bell pepper, then stir well to start building the sauce base.
- Stir in the tomato paste and cook briefly to deepen the color and flavor.
- Add the cilantro or parsley, water and salt, then bring to a boil so the flavors come together.
- Blend the sauce until smooth for a creamier, more even texture.
- In another pan, heat a little olive oil and brown the sliced hot dogs for better flavor.
- Add the blended sauce and corn, then stir and simmer until everything is well combined.
- Open the buns, add the condiments, spoon in the sausage filling and finish with crispy potato sticks.
Comments
No Comments