“We eat with our eyes first”. This is one of my favorite expressions and that I apply often in my cooking. The entry I am now presenting is an excellent (and delightful) example!

Ingredients

• 4 large potatoes
• Cheese for pizzas in sticks or grated
• Bacon cubes
• Chives

Method

1. Cook the potatoes in hot water

2. Cut the edges of the potatoes and with the help of a spoon remove the filling

3. Stuff the potatoes with a layer of bacon and another layer of cheese until filling the whole potato

4. Bake for 20 minutes or until the cheese and bacon are cooked

5. Chop a little chive and sprinkle