Here’s one of the biggest cooking myths: breaking chicken is a difficult and time-consuming task. There could not be anything more wrong: in fact, you just need the right equipment and recipe! Let’s see the case of these blender chicken tartlets: they are so easy to prepare … and so yummy!


Ingredients

Filling

  • Olive oil
  • 1 chicken broth
  • 2 chicken breasts
  • Water
  • 1 chopped tomato
  • 1 chopped onion
  • 2 cloves garlic, minced
  • Cumin
  • Paprika
  • Salt
  • Cut olives
  • Sweet corn
  • Coriander

Pasta

  • 2 cups milk
  • 3 eggs
  • 2/3 cup oil
  • 200g of cream
  • Salt
  • 2 cups of wheat flour
  • 100g parmesan cheese
  • 1 tablespoon baking powder
  • Mozzarella cheese


 

Preparation

Filling

  1. In a saucepan, put the olive oil and 1 chicken broth. Mix.
  2. Add the chicken breasts. Stir and add the water. Mix.
  3. Shake well until the chicken is shredded.
  4. In another saucepan, put olive oil, tomato, onion and garlic cloves. Mix. Add the cumin, the paprika and mix, again.
  5. Season with salt and stir.
  6. Add the olives, the corn and mix.
  7. After add the shredded chicken, mix well until the chicken is well cooked and add the coriander, stirring.

Pasta

  1. In a blender, pour the milk, eggs, oil, cream and whisk.
  2. Season with salt, add the flour, Parmesan cheese and mix. Whisk again.
  3. Add the baking powder and stir well.
  4. Divide the mixture into equal proportions in different cake forms. In the end, you should still have a lot of the mixture.
  5. Above, place the chicken mixture, the mozzarella cheese and the rest of the mixture, with more mozzarella on top.
  6. Bake at 180º for 30 minutes or until golden.